Bali Coffee Pods

Roast: Medium-dark

A smooth, medium‑dark roast from the highlands of Kintamani, Bali, Indonesia this coffee brings together deep notes of dark chocolate, molasses, and brown sugar. Grown in volcanic loam, the coffee cherries are hand‑picked, wet‑hulled, and dried on raised beds to preserve their natural sweetness and depth. Bourbon, Typica, and Catimor varieties come together to create a rich, balanced profile with a clean, rounded finish for an easy, satisfying cup in pod form.