Ethiopia Natural

Roast: Med-light

A delicate meeting of Ethiopia’s heirloom cultivars and the highlands of Sidama, this med‑light roast is sweet, smooth, and gently fruit‑forward. Milk chocolate warmth blends with soft caramel and bright, natural fruit tones, creating a cup that feels both comforting and lively. Grown by smallholder farmers in rich nitisol soils, the coffee cherries are hand‑sorted, naturally processed, and dried slowly on raised beds. The result is a clean, balanced harmony of sweetness and fruit on a light, silky base.