Guatemala

Roast: Medium

A smooth, medium‑roast coffee from Antigua, Guatemala, this cup brings together dark chocolate richness with bright fruit and a touch of butterscotch. Grown in volcanic loam, the coffee cherries develop a natural sweetness and clarity before being fully washed and sun‑dried. Bourbon, Catuai, Caturra, and Typica varieties combine to create a balanced, harmonious profile on a clean, rounded base.