Kenya

Bright, lively, and beautifully layered, this Kenyan offering showcases a radiant acidity that lifts notes of orange, lemon, and delicate florals into an effervescent, sparkling cup. Grown in the high elevations of Othaya in Nyeri County, the coffee cherries develop exceptional clarity and structure before being fully washed and dried on raised beds, a method that preserves their vivid character. The region’s celebrated varieties come together to create a balanced, fruit‑forward profile with a clean, refined finish.