Mexico Coffee Pods

A medium‑bodied cup from the highlands of Chiapas, this coffee brings together creamy texture with bright lemon and deep notes of brown sugar and dark chocolate. After washing, these coffee cherries develop clarity and sweetness before drying. Typica, Catimor, and Bourbon varieties combine to create a balanced, smooth profile with a gentle lift of acidity and a rich, rounded finish. This makes an easy, satisfying brew in pod form.