Peru Coffee Pods

Roast: Medium

A smooth medium roast from the highlands of Piura and Amazonas, this coffee brings together silky sweetness with notes of salted caramel and bright citrus. Grown in clay‑rich soils, the coffee cherries develop a balanced, gentle character before being fully washed and dried in the sun. Caturra, Bourbon, Catuai, Pache, and Catimor varieties combine to create a clean, rounded profile that’s both sweet and refreshing for an easy, satisfying cup in pod form.